I have to just put it out there that I'm a lover of food! Since my son was born and I decided to exclusively breastfeed, I don't worry about watching what I eat for the time being.
So I decided to do a little Friday food post to get the weekend started!
This specific dish has always been a hit for me at family events! It's called Deviled Egg Pasta Salad. If you're a big fan of deviled eggs like I am and you love pasta then trust me, this will be heaven in your mouth.
And the great thing is it's super easy to whip up and a great side dish for the holidays!
Ingredients:
6 eggs
1 lb Elbow noodles large
3 cups of Miracle Whip or Mayonnaise
2 tbsp yellow mustard
1 tsp white vinegar
salt and pepper to taste
1/4-1/2 cup dill pickle relish
Paprika
Boil your eggs then peel and chop. Cook pasta according to directions on package. While pasta is cooking, whisk together the miracle whip, mustard, vinegar, and salt and pepper. Then gently fold pasta, eggs, and relish into the sauce. You can taste for seasoning and re-season if you'd like. Sprinkle with paprika. Cover and refrigerate until serving. Personally, I feel like it's way better the next day, having given the flavors time to marry.
I hope you love this dish as much as our family has! Enjoy!
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